| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Broccoli |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz.) frozen chopped broccoli |
| 1 |
cn |
(10.75-oz.) can cheddar cheese soup |
| 1/2 |
c |
Sour cream |
| 2 |
c |
Chopped ham |
| 2 |
c |
Cooked rice |
| 1/2 |
c |
Soft, torn bread crumbs |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Preheat oven to 350. Cook broccoli according to package directions; drain.
In a large bowl, combine soup and sour cream. Stir in broccoli, ham and
rice. Spoon mixture into 1 1/2 quart casserole. In a small bowl, combine
bread crumbs and butter or margarine; sprinkle over casserole. Bake 30-35
minutes or until thoroughly heated. Makes 6 servings. MasterCook formatted
by Ethel Snyder
Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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