| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Breads, Vegetables, Abm | 1 | Loaf | |
INGREDIENTS
| 1/4 | c | Water |
| 4 | tb | Oil |
| 1 | Egg white | |
| 1 | ts | Lemon juice |
| 2/3 | c | Cheddar cheese, grated |
| 3 | tb | Green onion |
| 1/2 | c | Broccoli, chopped |
| 1/2 | c | Cauliflower, chopped |
| 1/2 | ts | Lemon-pepper seasoning |
| 2 | c | Bread flour |
| 1 1/2 | ts | Reg. or quick-rising yeast |
INSTRUCTIONS
All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time. Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”