| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 12 | Servings | |
INGREDIENTS
| 2 | pk | (10 oz) frozen chopped broccoli; thawed |
| 3 | c | Shredded cheddar cheese; divided |
| 2/3 | c | Chopped onion |
| 3 | Eggs | |
| 1 1/3 | c | Milk |
| 3/4 | c | Biscuit/baking mix |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-inch pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in center comes out clean. Sprinkle with remaining cheese; return to the oven for 1--2 minutes or until melted. Let stand 5-10 minutes before cutting. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 29, 1998
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