| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 oz) frozen chopped broccoli; thawed |
| 3 |
c |
Shredded cheddar cheese; divided |
| 2/3 |
c |
Chopped onion |
| 3 |
|
Eggs |
| 1 1/3 |
c |
Milk |
| 3/4 |
c |
Biscuit/baking mix |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a large bowl, combine broccoli, 2 cups cheese and onion. In another
bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over
broccoli mixture; toss gently. Pour into two greased 9-inch pie plates.
Bake at 400° for 25-30 minutes or until a knife inserted in center comes
out clean. Sprinkle with remaining cheese; return to the oven for 1--2
minutes or until melted. Let stand 5-10 minutes before cutting.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998
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