| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Main dish, Cheese |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Flounder or white fish |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Parmesian cheese |
| 1/4 |
c |
Butter, softened |
| 3 |
tb |
Mayonnaise |
| 3 |
|
Green onions, chopped |
| 1/4 |
ts |
Salt |
| 1 |
|
Dash of hot sauce |
INSTRUCTIONS
Place fillets in a single layer on a greased, shallow oven-to-table type
broiler pan; brush with lemon juice. Combine next 6 ingredients in a small
bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes
easily when tested with a fork. Remove from oven; spread with cheese
mixture. Broil an additional 30 seconds or until cheese is lightly browned
and bubbly. Garnish with lemon twists and parsley if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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