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Cheesy Brunch Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 8 Servings

INGREDIENTS

18 sl (1 regular loaf) white or wheat bread; cubed
1 c Broccoli florets
1/3 c Red bell pepper; chopped
2 pk (8 ounces each; 4 cups total) Kraft® Natural Shredded Sharp Cheddar Cheese
8 Eggs
3 c Milk
1/2 c Parkay® Margarine; melted

INSTRUCTIONS

Preheat oven to 350-F. In greased 13-by-9-inch baking dish, layer half each
of the bread, broccoli, bell pepper, and cheese. Repeat layers. In large
bowl, beat eggs. Add milk and margarine, beating until smooth. Pour evenly
over casserole. Bake 50 minutes to 1 hour or until golden brown
Preparation time: 20 minutes Cook tme: 1 hour
Recipe by: Kraft General Foods, Inc.
Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 5, 1998

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