Prepare cream of buckwheat according to package directions, using either
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.
**formatted by AH** From The Birkett Mills Buckwheat Cookbook -----
service 03/22/93 10:58 PM FOOD AND WINE CLUB TOPIC: FOOD
SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN (SWTK50B) FROM:
AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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