| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread machi, Dough cycle | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 1/2 | c | Bread flour |
| 1/3 | c | Grated Parmesan cheese |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Milk; 80 deg |
| 1/2 | c | Water; 80 deg |
| 2 | tb | Shortening; 80 deg |
| 1 | Egg; room temp |
INSTRUCTIONS
ABM-100/300/350 SETTING: White Bread / MANUAL Delicious with grilled hamburgers or cold meats. After the machine has completed the second rising, it will beep. Remove the dough and divide into 2 parts. Divide each half into 4 pieces. Shape each piece into a smooth ball, place on greased cookie sheet, flatten to a 4" diameter. Cover; let rise in warm place about 15 minutes. Combine 1 slightly beaten egg and one tablespoon water; brush on buns; sprinkle with Parmesan cheese. Bake at 400 degrees, 10 to 12 minutes. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast
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