| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Dough cycle |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 1/2 |
c |
Bread flour |
| 1/3 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Milk; 80 deg |
| 1/2 |
c |
Water; 80 deg |
| 2 |
tb |
Shortening; 80 deg |
| 1 |
|
Egg; room temp |
INSTRUCTIONS
ABM-100/300/350
SETTING: White Bread / MANUAL
Delicious with grilled hamburgers or cold meats.
After the machine has completed the second rising, it will beep. Remove
the dough and divide into 2 parts. Divide each half into 4 pieces. Shape
each piece into a smooth ball, place on greased cookie sheet, flatten to a
4" diameter. Cover; let rise in warm place about 15 minutes. Combine 1
slightly beaten egg and one tablespoon water; brush on buns; sprinkle with
Parmesan cheese. Bake at 400 degrees, 10 to 12 minutes.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”