Break cabbage leaves and place in cold water 5 to 10 minutes. Drain off
water. Cut cabbage into 1/2-inch strips or chop. Remove hard core of
cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5
minutes. Drain well. Place half of the cabbage in greased 1 1/2 quart
casserole. Spread with half the soup and half of cheese. Sprinkle lightly
with pepper. Repeat layers of cabbage, soup and cheese. Top with bread
crumbs and dot with butter. Bake at 350 degrees for 25 to 30 minutes until
cabbage is done. Do NOT overcook!
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
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