In 2-quart casserole, combine cabbage, salt, milk, onion, butter and
nutmeg. Cook, covered, 6 minutes or until just tender, stirring once. Stir
in cheese and let stand 2 minutes before serving. Nutmeg enhances the
flavor of the recipe. Cabbage retains a fresh, green color even when
cooked.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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