| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Crockpot, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | 10 Oz) Frozen Cauliflower | |
| thawed | ||
| 1 | 10 oz frozen broccoli | |
| thawed | ||
| 1 | Cheddar cheese soup | |
| 4 | Bacon | |
| Salt And Pepper, to taste | ||
| 1/4 | c | Shredded cheddar cheese, if |
| desired |
INSTRUCTIONS
Fry bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockery pot. Top with soup, sprinkle with bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before done, top with cheddar cheese if used. Serves 6 to 8. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 82
Total Fat: 9.4g
Cholesterol: 29.7mg
Sodium: 175.4mg
Potassium: 27.7mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 7g