| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Chicken | 6 | Servings | |
INGREDIENTS
| 6 | Chicken breast halves; bone, skin | |
| Garlic powder | ||
| 2 | cn | Cream of chicken soup |
| 1 | cn | Cheddar cheese soup |
INSTRUCTIONS
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crockpot. Cook on LOW all day. Serve over rice or noodles. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997
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