| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts – boneless |
| 1 |
sm |
Onion, sliced |
| 1 |
c |
Mushrooms, sliced (Optional) |
| 2 |
tb |
Butter |
| 1 |
cn |
Can, chedder cheese |
| 5 |
oz |
Milk |
|
ds |
Parmesan cheese |
INSTRUCTIONS
Saute onion in butter until translucent. Add chicken breasts and cook
until chicken is just done (juices run clear). Remove and set in a large
baking dish. In a large measuring cup, mix soup (10 oz can, Campbells) and
milk and stir to remove the lumps. Pour over chicken in baking dish.
Sprinkle with parmesan cheese and bake for 15 - 20 minutes at 325F. Saute
mushrooms in butter. When chicken is removed from oven, spread mushrooms
over top and serve. Serve with mashed potatoes or rice. Excellent with
cauliflower or broccoli as veggie. There is sufficient cheese sauce to add
over the veggies. This meal can be made a very fast preparation by
microwaving the soup/milk mixture til warm and then adding to
chicken/onions in the frypan. Cover and simmer for 5 minutes, then garnish
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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