| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Main dishes, Cheese, Poultry, Chicken | 4 | – 6 | |
INGREDIENTS
| 1 | lb | Boneless; skinless chicken breasts, cut into chunks |
| 1 | cn | (13-3/4 oz.) ready-to-serve chicken broth |
| 1 | pk | (7 oz.) elbow macaroni; uncooked |
| 3/4 | lb | (12 oz.) VELVEETA Process Cheese Spread; cut up |
| 1 | pk | (10 oz.) frozen chopped broccoli; thawed and drained |
INSTRUCTIONS
Source: Kraft Creative Kitchens COOK and stir chicken (2 minutes or until no longer pink) in large skillet coated with no stick cooking spray. STIR in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. ADD Velveeta and broccoli; stir until Velveeta is melted. Prep Time: 10 minutes. Cooking Time: 15 minutes. Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter" <msooter@llion.org> on Jan 30, 1998
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