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CATEGORY CUISINE TAG YIELD
Dairy, Meats American American, Casseroles, Cheese, Pasta, Poultry 6 Servings

INGREDIENTS

4 Chicken breast halfs; no skin, no bone, cut in chunks
14 oz Chicken broth
2 c Elbow macaroni; uncooked
3/4 lb VELVEETA Process Cheese Spread; cut in 1/2" cubes
10 oz Frozen broccoli flowerets; thawed

INSTRUCTIONS

Cook & stir chicken in a large skillet sprayed with no stick cooking
spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a
boil. Stir in macaroni. reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta & broccoli; stir until Velveeta is melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 03, 1998

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