| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
American |
American, Casseroles, Cheese, Pasta, Poultry |
6 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halfs; no skin, no bone, cut in chunks |
| 14 |
oz |
Chicken broth |
| 2 |
c |
Elbow macaroni; uncooked |
| 3/4 |
lb |
VELVEETA Process Cheese Spread; cut in 1/2" cubes |
| 10 |
oz |
Frozen broccoli flowerets; thawed |
INSTRUCTIONS
Cook & stir chicken in a large skillet sprayed with no stick cooking
spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a
boil. Stir in macaroni. reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta & broccoli; stir until Velveeta is melted.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 03, 1998
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”