| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Microwave, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fine cheese cracker crumbs |
| 1 1/2 |
tb |
Taco Seasoning |
| 1/4 |
c |
Butter; melted |
| 4 |
tb |
Cheese spread |
| 2 |
tb |
Diced green chilis |
| 2 |
|
Green onions; chopped, including tops |
| 2 |
c |
Diced cooked chicken |
| 1 |
c |
Chicken white sauce -Chicken White Sauce— |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1 |
c |
Chicken broth or 1 cup water with 2 |
| 1 |
ts |
Chicken Bouillon Base |
| 2 |
dr |
Hot sauce |
INSTRUCTIONS
Cheesy Chicken: In a small bowl combine cracker crumbs and taco seasoning.
Mix in melted butter. Set aside. Combine cheese spread, green chiles,
onions and chicken in an 8 inch square baking dish. Crumble cracker mixture
over top. Pour sauce over. Cover with~ wax paper. Microwave at medium high
(70%) until heated through, 6 to 8 minutes. Serve over rice or noodles.
Makes 4 servings.
Chicken White Sauce Place butter in a 2 cup measure. Microwave a high
(100%) until melted, 30 seconds. Stir in flour. in chicken broth. Microwave
at medium high (70%) until thickened, 4 to 5 minutes, stirring twice during
cooking time.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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