| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Chicken |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Chicken breasts; cut into strips |
| 1 |
|
Clove garlic; minced |
| 1 |
md |
Green or red pepper; cut into strips |
| 1/2 |
c |
Sliced onion |
| 6 |
|
6-inch flour tortillas; warmed |
| 1 1/2 |
c |
Cheddar & Monterey Jack Mexican Style Shredded cheese |
|
|
Thick and Chunky Salsa; (Taco Bell brand recommended) |
INSTRUCTIONS
Directions: Spray skillet with no stick cooking spray. Add chicken and
garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.
Cook 4 to 5 minutes or until tender crisp. Place 1/4 cup chicken mixture
and 1/4 cup cheese on center of each tortilla. Serve with salsa. Makes 6
servings.
Lori Tillock/Registered Dietician, Kraft Creative Kitchens
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
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