| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Entrees, Lisa’s tnt, Pasta |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
|
Skinless boneless chicken breast halves, cut into 1/2 " strip |
| 1/2 |
lb |
Mushroom; sliced |
| 1 |
md |
Onion; chopped |
| 2 |
|
Garlic cloves; minced |
| 1 |
|
Jar (16 oz) marinara sauce |
| 1 |
c |
Mozzarella cheese; shredded |
| 1/4 |
c |
Parmesan cheese; grated |
| 2 |
tb |
Parsley; chopped |
| 1 |
|
Box (16 oz) spaghetti |
INSTRUCTIONS
(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to
coat sides of pan. Add chicken strips and stir-fry until cooked through,
but still juicy, 3 to 4 minutes. Remove to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned,
3 to 5 minutes. Return chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add
mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook
until mozzarella melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
Recipe by: 365 Ways to Wok Posted to TNT - Prodigy's Recipe Exchange
Newsletter by "Francis X. Castellano" <fxcastel@nps.navy.mil> on Aug 6,
1997
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