| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Spanish | Uncategoriz | 2 | Servings |
INGREDIENTS
| 6 | Chicken tenderloins; frozen, boneless/skinless | |
| 1 3/4 | c | Water |
| 1 | Box Uncle Ben's Country Inn Rice Dishes Spanish Rice | |
| 6 | Flour tortillas; (8-inch) | |
| 1/4 | c | Ripe olives; sliced |
| 1 1/4 | c | Mexican-style cheese; shredded |
| 3/4 | c | Salsa |
| 1/3 | c | Sour cream |
INSTRUCTIONS
Heat oven to 450°F. Cut frozen tenderloins into 1-inch pieces. In large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover, reduce heat; simmer 10 minutes. Spray both sides of tortillas with nonstick cooking spray. Place 3 tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas; sprinkle with remaining 1/4 cup cheese. Bake 5 to 7 minutes, or until light brown. To serve, cut into wedges. Top with salsa and sour cream. Serves 2 to 3 Typed and Busted by Carriej999@AOL.com Serving Ideas : Bake 5 to 7 minutes, or until light brown. To serve, cut in Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 28, 1998
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