| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Spanish |
Uncategoriz |
2 |
Servings |
INGREDIENTS
| 6 |
|
Chicken tenderloins; frozen, boneless/skinless |
| 1 3/4 |
c |
Water |
| 1 |
|
Box Uncle Ben's Country Inn Rice Dishes Spanish Rice |
| 6 |
|
Flour tortillas; (8-inch) |
| 1/4 |
c |
Ripe olives; sliced |
| 1 1/4 |
c |
Mexican-style cheese; shredded |
| 3/4 |
c |
Salsa |
| 1/3 |
c |
Sour cream |
INSTRUCTIONS
Heat oven to 450°F.
Cut frozen tenderloins into 1-inch pieces. In large skillet, combine water,
rice and contents of seasoning packet; add chicken. Bring to a boil. Cover,
reduce heat; simmer 10 minutes.
Spray both sides of tortillas with nonstick cooking spray. Place 3
tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked
rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas;
sprinkle with remaining 1/4 cup cheese.
Bake 5 to 7 minutes, or until light brown. To serve, cut into wedges. Top
with salsa and sour cream.
Serves 2 to 3
Typed and Busted by Carriej999@AOL.com
Serving Ideas : Bake 5 to 7 minutes, or until light brown. To serve, cut in
Recipe by: Tyson and Uncle Ben's
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 28,
1998
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