Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Casseroles	4	Servings

INGREDIENTS

20	oz	(2 pkgs) frozen broccoli,
		Cauliflower & carrots with
		Cheese flaveored sauce
1/2	c	Sliced celery
10 3/4	oz	Campbell's Cream of
		Mushroom soup (1 can)
1	c	Chopped cooked chicken or
		Turkey
2	oz	(1 jar) diced pimiento
		Including liquid
1	c	Seasoned croutons, crushed

INSTRUCTIONS

1>. Cut a large "X" across one side of each pouch of vegetables. Place
pouches cut-side down in an 8-inch square baking dish. Microwave on high
eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure
and cover with plastic wrap. Mocrowave on high two minutes, or until
softened. Empty vegetables and sauce from pouches into same baking dish.
Add celery, soup and chicken. Combine well and stir in pimiento gently. Top
with croutons. 3>. Do not cover dish. Rotating midway through cooking,
microwave on high 10 to 12 minutes, or until bubbly hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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