| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Main dishes, Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts; boned |
| 4 |
oz |
Blue cheese |
| 7 |
fl |
Double cream |
| 1 |
tb |
French mustard |
| 1 |
oz |
Butter |
|
|
Salt |
|
|
Pepper |
| 1 |
tb |
Tarragon; chopped |
|
|
Pink peppercorns; ground |
|
|
To serve |
INSTRUCTIONS
Recipe by: Simply Delicious Preparation Time: 0:20 Preheat oven to 400'F
(200'C). Make a deep slit in the side of each chicke breast to form a
pocket. Put a slice of cheese in each pocket. Put chicken a shallow
ovenproof dish. Mix together cream and half the mustard. Pour around base
of chicken. Melt butter and seasoning, herbs and remaining mustard. Brush
onto exposed chicken. Bake for 40 mins until golden. Serve with pink
peppercorns.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”