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Cheesy Chile Toast

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CATEGORY CUISINE TAG YIELD
Dairy English Appetizers, Posted 8 Servings

INGREDIENTS

7 oz Green Chiles; Diced
8 oz Monterey Jack Cheese; Shredded
3/4 c Red Bell Pepper; Minced
1/2 c Mayonnaise
4 English Muffins; Halved

INSTRUCTIONS

Preheat the broiler. Drain the chilies and combine them in a medium bowl
with the cheese, bell pepper and mayonaise. Stir until well blended.
Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from
the heat about 2 minutes, until brown. Remove and spread cheese mixture
over the bread. Return to broiler and broil about 4 minutes longer, until
the cheese melts. Watch carefully. Cut each into quarters and serve.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
17, 1998

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