| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Vegetarian |
Main dishes, Vegetarian, Pasta, Couscous, Etc. |
6 |
servings |
INGREDIENTS
| 1 |
pk |
Macaroni & Cheese Dinner; (Kraft) |
| 1 1/2 |
c |
Elbow macaroni |
| 15 |
oz |
Chili beans with spices; canned |
| 14 1/2 |
oz |
Tomatoes (pasta style); canned |
| 1 |
ea |
Bell pepper; coarsely chopped |
| 1 |
ea |
Onion; coarsely chopped |
INSTRUCTIONS
Cook the macaroni from the box and the additional macaroni. Meanwhile,
saute the onion and green pepper in water. Add tomatoes and beans and
heat through.
Sprinkle the cheese powder over drained macaroni in a big bowl. Stir
to coat. Mix in the hot bean mixture and stir well.
Recipe by: FatFree Mailing List #37, 2/96 (Revised slightly)
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Feb
16, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”