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Cheesy Chili N Chips

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Ground, Beef 4 Servings

INGREDIENTS

1 lb Ground beef
16 oz Tomatoes; canned, undrained
6 oz Tomato paste
1 tb Chili powder
1 tb Onions; minced
1 1/2 c Cheddar cheese; shredded
2 c Corn chips

INSTRUCTIONS

Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and
add cheese , stir until melted. Serve over chips.
Recipe by: Laura Gaggini
Posted to Bakery-Shoppe Digest V1 #180 by "LauraG" <gaggini@gate.usaor.net>
on Aug 5, 1997

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