Lobster Tails; Cooked, Shelled, And Sliced Into 1/2-Inch Pieces
1 1/2
c
Fusilli Pasta; Cooked And Drained
1/4
c
Fresh Parsley; Chopped
1/2
ts
Dried Basil; Crushed
12
oz
Jarlsberg Cheese; Shredded
INSTRUCTIONS
In a large saucepan, brown the sausage in the oil. Add the onion, Green
Pepper, and garlic. Cook and stir until the onion is transparent. Add the
beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini,
carrots and celery. Simmer until the vegetables are tender and the shrimp
is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil,
cooking until heated through.
TO SERVE:
Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the
cheese. Broil, 4 to 5-inches from the heat source, until the cheese is
melted and lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus rights wrongs”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!