Cheesy Corn and Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Dry noodles |
| 1/4 | c | Melted margarine |
| 1/4 | c | Sugar |
| 1/2 | lb | Velveeta cheese; cubed |
| 1 | c | Creamed corn |
| 1 | c | Regular corn |
| Salt; pepper |
INSTRUCTIONS
Mix all ingredients together in a casserole dish. Cover and bake 30-45 minutes at 375. Stir every 10 minutes. Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25, 1997
A Message from our Provider:
“You’re never too young for God”