| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 8 | Servings | |
INGREDIENTS
| 2 | cn | Cream style corn |
| 1 | cn | Cream of potato soup |
| 1 | cn | Cheddar cheese soup |
| 1/2 | c | Real bacon pieces |
| 2 | c | Milk |
| 2 | ts | Dried chopped onion |
| 1 | ts | Dried parsley flakes |
| 1/4 | ts | Ground red pepper |
INSTRUCTIONS
Recipe by: Sue Klapper In a large saucepan, combine all ingredients. Stirring occasionally, cook soup on medium-high heat until heated through. Store in an airtight container in refrigerator. From: Quick Gifts of Good Taste. Posted to MM-Recipes Digest V5 #030 by [email protected] (Lena P Mitchell) on Jan 30, 1998
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