| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Kaiser or hard rolls; split |
| 2 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Dijon mustard |
| 12 |
sl |
(12 oz.) Sargento Sliced Monterey Jack or Sliced Muenster Cheese |
| 1 |
lb |
Cooked crabmeat or imitation crab |
| 1 |
pk |
(10 oz.) frozen asparagus spears; cooked and drained Paprika |
|
6 |
open-faced sandwiches. |
INSTRUCTIONS
http://www.roa.com/charleston/cheezcrb.html
Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat
about
45 seconds or until toasted. Spread 1 teaspoon butter and 1/4
teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey
Jack cheese. Divide crabmeat and asparagus spears evenly among roll halves.
Broil 1-1/2 minutes. Place 1 slice Monterey Jack cheese on top of each;
sprinkle with paprika. Broil 1 minute more or until cheese is melted and
sandwich is hot and bubbly.
Nutrition Information Per Serving
Calories 420
Carbohydrates 22 g.
Cholesterol 85 mg.
Calcium 431 mg.
Protein 29 g.
Fat 23 g.
Sodium 645 mg.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 21, 1998
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