| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Chicken breast (boneless; skinless) | |
| Garlic powder | ||
| 2 | cn | Cream of chicken soup |
| 1 | cn | Cheddar cheese soup |
INSTRUCTIONS
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day. Serve over rice or noodles. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@gj.net> on Nov 23, 1997
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