| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Chicken breast, boneless | |
| skinless | ||
| Garlic powder | ||
| 2 | Cream of chicken soup | |
| 1 | Cheddar cheese soup |
INSTRUCTIONS
1997 Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day. Serve over rice or noodles. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@gj.net> on Nov 23,
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Nutrition (calculated from recipe ingredients)
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Calories: 1127
Calories From Fat: 428
Total Fat: 47.5g
Cholesterol: 341.2mg
Sodium: 4538.6mg
Potassium: 1216.5mg
Carbohydrates: 45.9g
Fiber: <1g
Sugar: 3.4g
Protein: 121.7g