Just how important is your church? Consider the following: 1. It provides you with daily and weekly fellowship. 2. It warns and encourages you. 3. It helps hold you accountable. 4. It provides communion for you. 5. It challenges you to use your spiritual gifts. 6. It provides a place for those gifts to be exercised. 7. It helps protect you from heresy. 8. It guides you to godly living. 9. It spiritually ministers to your family. 10. It collectively supports Christian causes and missions around the world. 11. It often means the salvation of souls (perhaps even your own). 12. It helps you when you are spiritually, emotionally, physically or financially in need. 13. It is the pillar and ground of the truth in your area. 14. It disciplines you when you develop a sinful lifestyle. 15. It helps bring down racial barriers. These are just a few of the benefits of belonging to a good local church.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Stuffed, Potatoes	4	Servings

INGREDIENTS

4	md	Potatoes
		Butter
1/2	c	Shredded Cheese; Such As Cheddar,, Mozzarella, Gouda
1/2	c	Cream Cheese With Chives
1/8	ts	Pepper
2	tb	Milk
2	tb	Snipped Chives

INSTRUCTIONS

Scrub potatoes and rub with butter and prick potato with a fork. (for moist
skins, skip the shortening rub.) Prick the potatoes and wrap each in foil.
Bake the potatoes at 425 for 40-60 minutes until tender. Cut a length -
~wise slice from the top of each baked potato; discard skin from slice and
place pulp in a bowl. Gently scoop out each potato, leaving a thin shell.
Add the pulp to the bowl.
With an electric mixer on low speed or a potato masher, beat or mash potato
pulp. Add cheese, cream cheese , and pepper. Beat till smooth. If
neccesary, stir in 1-2 tablespoons milk to make potatoes of desired
consistency. Stir in chives. Spoon potato mixture into potato shells. Place
in a 2 quart square baking dish. Bake uncovered in a 425 oven for 20 - - 30
minutes or till light brown.
TO MAKE AHEAD Prepare and stuff the potatoes as directed. Wrap each of the
potatoes in heavy-duty foil or place potatoes in a freezer contatiner. Seal
tightly, label, and freeze for up to 3 months. To reheat unwrap frozen
potatoes. Bake in a 375 oven about 45 minutes or till heated through.
Posted to TNT Recipes Digest by [email protected] (Jack Dickson) on Mar 5,
1998

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