| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Caribbean |
Appetizers, Crackers, Caribbean |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Tomato juice |
| 2 |
c |
Grated cheddar cheese |
| 1 |
c |
Sifted all-purpose flour |
| 3/4 |
c |
Chopped pecans |
| 1/4 |
ts |
Red pepper |
| 1/2 |
ts |
Salt |
|
In |
a large bowl cream together the butter and tomato juice. Add |
INSTRUCTIONS
the remaining ingredients. Divide the mixture in half and roll into 2
rolls about 12 inches long. Chill overnight. Cut the rolls into
slices about 1/4-inch thick and arrange on an
ungreased cookie sheet. Bake in a 350~ oven for 10 to 12 minutes.
Serves 6 to 8.
Posted to MM-Recipes Digest V4 #15 by AliWhitfie@aol.com on Jul 2,
1999
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