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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	American	Main dishes, Casseroles	8	Servings

INGREDIENTS

9	sl	Bacon; crisp
32	oz	Pork and beans
1/4	c	Brown sugar
2	tb	Dijon-style mustard
3	tb	Worcestershire sauce
8		Frankfurters
8	sl	Processed american cheese cut in strips

INSTRUCTIONS

Preparation Time: 1:00 Combine Beans, brown sugar, mustard and
worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips
cheese in each. Pour half of bean mixtu into 1 1/2 qt. baking dish, arrage
4 franks on top of beans. Place 3 slices bacon between franks. Repeat,
arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or
arrange in crockpot and heat on low for 8 hours.
Posted to Master Cook Recipes List, Digest #111
Date: Thu, 6 Jun 1996 12:48:52 -0400
From: KSeehafer@aol.com

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