| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | American | Casseroles, Main dishes | 8 | Servings |
INGREDIENTS
| 9 | Bacon, crisp | |
| 32 | oz | Pork and beans |
| 1/4 | c | Brown sugar |
| 2 | T | Dijon-style mustard |
| 3 | T | Worcestershire sauce |
| 8 | Frankfurters | |
| 8 | Processed american cheese | |
| cut in strips |
INSTRUCTIONS
Preparation Time: 1:00 Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Sli franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixtu into 1 1/2 qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours. Posted to Master Cook Recipes List, Digest #111 Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 7.9mg
Sodium: 580.8mg
Potassium: 415.4mg
Carbohydrates: 30.9g
Fiber: 6.3g
Sugar: 7.3g
Protein: 6.1g