| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Baking potatoes |
| 50 |
g |
Butter; (2oz) |
| 75 |
ml |
Milk; (3 fl oz) |
| 250 |
g |
Cooked gammon; diced (8oz) |
| 4 |
|
Salad onions; chopped |
|
|
Salt and freshly ground black pepper |
| 75 |
g |
Mature Cheddar cheese; (3oz) |
| 1 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Wash the potatoes and place on a baking tray in the preheated oven
on the middle oven shelf for approximately 11/2 hours, until cooked.
3. Cut in half lengthways and carefully scoop out the potato into a
bowl.
4. Mash with the butter and milk and stir in the gammon, onions and
seasoning.
5. Spoon back into the skins and sprinkle with the cheese.
6. Place on the baking tray and return to the oven for a further 25-30
minutes until browned.
7. Sprinkle with the parsley and serve.
Converted by MC_Buster.
NOTES : An ideal snack or lunchtime dish served with a crisp mixed
salad.
Converted by MM_Buster v2.0l.
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