| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Breads, Italian, Garlic, Cheese/eggs, Appetizers | 12 | Servings |
INGREDIENTS
| 1 1/2 | c | Mayonnaise |
| 1 | c | Shredded sharp cheddar |
| Cheese | ||
| 1 | c | Thinly sliced green onions |
| (including the tops) | ||
| 3 | Cloves garlic, minced | |
| 1 | Loaf French bread (about | |
| 20 inch), halved lengthwise | ||
| 1/3 | c | Minced fresh parsley (opt) |
| Paprika (opt) |
INSTRUCTIONS
Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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