| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Tasteofhome | 12 | servings |
INGREDIENTS
| 1 1/2 | c | Mayonnaise |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Green onions; thinly sliced |
| 3 | cl | Garlic; minced |
| 1 | French bread loaf; halved | |
| 1/3 | c | Fresh parsley; optional |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:25 Mix mayonnaise, cheese, onions and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400 for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”