| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Mayonnaise |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Green onions; thinly sliced |
| 3 |
cl |
Garlic; minced |
| 1 |
|
French bread loaf; halved |
| 1/3 |
c |
Fresh parsley; optional |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:25 Mix mayonnaise, cheese,
onions and garlic; spread on bread halves. If desired, sprinkle with
parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2
hours or freeze. Unwrap and place on a baking sheet. Bake at 400 for
8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not
brown. Cut into slices.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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