| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 4 | oz | Cream cheese |
| 1/4 | c | Crumbled blue cheese |
| 1 | tb | Approximately mayonnaise |
| 1 | Clove garlic, minced – optional | |
| 1/4 | ts | Ground ginger |
| 60 | sm | Firm seedless grapes |
| 2 | c | Ground almonds, toasted* |
INSTRUCTIONS
In bowl, cream together cheese and mayonnaise, adding up to 1 tbsp. more mayonnaise for spreading consistency. Stir in garlic, if using, and ginger. Wash grapes and dry on paper towels. Stir grapes into cheese mixture and stir gently to coat each one thoroughly, rolling by hand if necessary to completely cover each grape. Roll cheese-covered grapes individually in almonds until coated. Place on flat platter or tray. Cover with plastic wrap and refrigerate for about 1 hour or up to 3 days. Makes 60. *Spread nuts on baking sheet and toast in 350F oven for 5 minutes or until golden. Posted to MM-Recipes Digest V3 #218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin" <CJHARTLIN@msn.com> NOTES : The cool juicy centre of these nutty cheese balls will startle, then delight your guests.
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