In bowl, cream together cheese and mayonnaise, adding up to 1 tbsp. more
mayonnaise for spreading consistency. Stir in garlic, if using, and
ginger. Wash grapes and dry on paper towels. Stir grapes into cheese
mixture and stir gently to coat each one thoroughly, rolling by hand if
necessary to completely cover each grape. Roll cheese-covered grapes
individually in almonds until coated. Place on flat platter or tray. Cover
with plastic wrap and refrigerate for about 1 hour or up to 3 days. Makes
60. *Spread nuts on baking sheet and toast in 350F oven for 5 minutes or
until golden.
Posted to MM-Recipes Digest V3 #218
Date: Mon, 12 Aug 96 17:31:05 UT
From: "Cindy Hartlin" <CJHARTLIN@msn.com>
NOTES : The cool juicy centre of these nutty cheese balls will startle,
then delight your guests.
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