Forbearance doesn't mean we tuck sin away for another time. It is not a variation of patience nor is it some Christianized, external “niceness” where you pretend nothing bothers you. It's not even a kind of ignoring the sin, in the sense of refusing to acknowledge it. In forbearance we know (or at least suspect) we have been sinned against, but we actually make a choice to overlook the offense and wipe the slate clean, extending a heart attitude of forgiveness, and treating the (apparent) sin as if it never happened. Proverbs 19:11 tells us it is a “glory to overlook an offense.” Forbearance is preemptive forgiveness, freely and genuinely bestowed.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Sauces	1	Servings

INGREDIENTS

1/2	c	Nutritional yeast
1/3	c	Flour
1/4	c	Oil
1 1/2	c	Water
1	tb	Tamari
1/2	ts	Garlic powder
1/4	ts	Paprika
1/4	ts	Basil
1/4	ts	Oregano

INSTRUCTIONS

In a medium pot, combine yeast & flour.  Place over low heat & stir till
lightly toasted.  Add oil, stirring to make a thick batter. Slowly add the
water, stirring constantly until desired consistency is reached. You could
use as little as 1 c or as much as 2 c. Add remaining ingredients & stir
well.
Yields 2 cups.
From: The Cookbook for People Who Love Animals.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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