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Anselm
Cheesy Ham and Broccoli Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Casseroles, Main course
4
Servings
INGREDIENTS
1 1/2
c
Fully cooked smoked ham; cut up
3/4
c
Shredded cheddar cheese
1
pk
(10 oz.) frozen chopped broccoli; thawed and drained
1
cn
Condensed cream of mushroom soup
1 1/2
c
Bisquick® baking mix
1/2
c
Milk
3
tb
Butter or margarine; melted
1
Egg
INSTRUCTIONS
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1 1/2 quart
casserole. Stir in remaining ingredients until dough forms; drop by
spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or
until top is golden brown.
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19,
1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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