CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Casseroles, Main course | 4 | Servings |
INGREDIENTS
1 1/2 | c | Fully cooked smoked ham, cut |
up | ||
3/4 | c | Shredded cheddar cheese |
1 | 10 oz. frozen chopped | |
broccoli thawed and | ||
drained | ||
1 | Condensed cream of mushroom | |
soup | ||
1 1/2 | c | Bisquick® baking mix |
1/2 | c | Milk |
3 | T | Butter or margarine, melted |
1 | Egg |
INSTRUCTIONS
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1 1/2 quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown. Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 308
Calories From Fat: 205
Total Fat: 23.2g
Cholesterol: 94.1mg
Sodium: 1511.2mg
Potassium: 487.4mg
Carbohydrates: 10.6g
Fiber: 2.6g
Sugar: 2.9g
Protein: 15.5g