Cheesy Ham And Broccoli Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles, Main course | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fully cooked smoked ham, cut |
| up | ||
| 3/4 | c | Shredded cheddar cheese |
| 1 | 10 oz. frozen chopped | |
| broccoli thawed and | ||
| drained | ||
| 1 | Condensed cream of mushroom | |
| soup | ||
| 1 1/2 | c | Bisquick® baking mix |
| 1/2 | c | Milk |
| 3 | T | Butter or margarine, melted |
| 1 | Egg |
INSTRUCTIONS
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1 1/2 quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown. Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 308
Calories From Fat: 205
Total Fat: 23.2g
Cholesterol: 94.1mg
Sodium: 1511.2mg
Potassium: 487.4mg
Carbohydrates: 10.6g
Fiber: 2.6g
Sugar: 2.9g
Protein: 15.5g