Monterey jack cheese OR other cheese,, cut in pieces
4
ts
Honey mustard
INSTRUCTIONS
Open biscuit dough by peeling back wrapper until container pops. Separate
dough into biscuits. Divide each biscuit in half, sandwich style. Place a
piece of ham and small slice of cheese on one biscuit half. Spread 1/2
teaspoon of mustard on another half. Pinch two halves together. Repeat
until you have used all biscuit halves. Bake according to package
directions. Serve hot. MasterCook formatted by Ethel Snyder
Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!