Even those who believe in [modern] tongues acknowledge that unsaved people have tongues experiences. There is nothing supernatural about them. But there is something unique about speaking complete and meaningful sentences and discourses in a knowable language to which one has never been exposed. This is what the real New Testament gift of tongues entailed. Anything short of this, as “private tongues” are, should not be considered the biblical gift of tongues.

Norman Geisler

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	All-Purpose Flour
1	tb	Baking Powder
3	tb	Butter Flavor Shortening.
3/4	c	Milk
1/2	c	Grated Cheddar Cheese
1	tb	Chopped Chives
2	ts	Chopped Parsley
1	ts	Basil

INSTRUCTIONS

Preheat Roast-Air oven to 450 degrees. Combine flour and baking powder in
medium mixing bowl; cut in shortening until mixture crumbles. Stir in milk,
cheese and herbs just until moistened. Knead ten times on lightly floured
surface. Roll into rectangle 1/2-inch thick. With 2-inch biscuit cutter,
cut 18-20 rounds. Place half the biscuit rounds on 14x8x12 inch baking
sheet. Place baking sheet on rack. Set rack in preheated cookwell, cover;
plug in Roast-Air fan. Air-bake 8-10 minutes or until puffed and lightly
browned. Remove biscuits with spatula onto cooling rack. Repeat with
remaining biscuit rounds.
Recipe by: Nesco Roast-Air Advantage
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Aquasea221@aol.com
on Oct 31, 1997

A Message from our Provider:

“Jesus welcomes you back”

Opening our home to others is a wonderful gift and a neglected discipline in the church. But we easily forget the whole point of hospitality. Think of it this way: Good hospital-ity is making your home a hospital. The idea is that friends and family and the wounded and weary people come to your home and leave helped and refreshed. And yet, too often hospitality is a nerve-wracking experience for hosts and guests alike. Instead of setting our guests at ease, we set them on edge by telling them how bad the food will be, and what a mess the house is, and how sorry we are for the kids’ behavior. We get worked up and crazy busy in all the wrong ways because we are more concerned about looking good than with doing good. So instead of our encouraging those we host, they feel compelled to encourage us with constant reassurances that everything is just fine. Opening our homes takes time, but it doesn’t have to take over our lives. Christian hospitality has much more to do with good relationships than with good food. There is a fine line between care and cumber. In many instances, less ado would serve better.

Kevin DeYoung