Name: Cheesy Herb Bread
Ingredients: 1 1/4 c Unbleached, unsifted flour; 1 1/2 tb Baking powder; 1/2 ts Baking soda; 1 ds Black pepper; 1 1/2 ts Sugar; 1 Egg; OR... Egg whites; 1 1/2 tb Oil (or more) preferably light olive oil; 2/3 c Buttermilk; 1/3 c Freshly grated parmesan; 1/3 c Grated part-skim provolone OR- mozzarella cheese; 2 tb Chopped Italian parsley; 1 ts Chopped fresh basil; 1 ts Chopped fresh thyme; 1 ts Chopped fresh oregano; 1/2 ts Chopped fresh savory

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Breads, Seasonings	1	Loaf

INGREDIENTS

1 1/4	c	Unbleached, unsifted flour
1 1/2	tb	Baking powder
1/2	ts	Baking soda
1	ds	Black pepper
1 1/2	ts	Sugar
1		Egg; OR… Egg whites
1 1/2	tb	Oil (or more) preferably light olive oil
2/3	c	Buttermilk
1/3	c	Freshly grated parmesan
1/3	c	Grated part-skim provolone OR- mozzarella cheese
2	tb	Chopped Italian parsley
1	ts	Chopped fresh basil
1	ts	Chopped fresh thyme
1	ts	Chopped fresh oregano
1/2	ts	Chopped fresh savory

INSTRUCTIONS

Combine first five ingredients in a mixing bowl.  Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs until
just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2
inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto
cooling rack.  Serve warm.
* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb Companion
~ February/March 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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